The Experience

Three rooms.
One philosophy.

From the warm crackle of the hibachi grill to the quiet precision of the sushi bar, every seat tells a different story. Choose how you want to be served.

The
Hibachi

Tableside Teppanyaki

A little fire,
a lot of theatre.

Our hibachi tables seat up to ten — the perfect setting for birthdays, anniversaries, work celebrations, or just a Tuesday night with the family. Watch our chefs train their craft on a 400° steel teppan: the onion volcano, the shrimp-toss, the egg flip, all set to the rhythm of the grill.

Each hibachi entrée includes onion soup, house salad with ginger dressing, vegetables, and fried rice. The show is included.

Reserve the Hibachi See Hibachi Menu

The Sushi Bar

Cut to order.
Served the way
it should be.

Pull up a seat at the sushi bar and watch the chef work — fish broken down daily, rice seasoned in small batches, every nigiri pressed by hand and brushed with house nikiri. Ask for the chef's omakase selection and let us choose for you.

Or take a quiet booth in the dining room and let us bring it to you. Either way, the standard is the same.

See Sushi Menu Reserve the Bar

The
Sushi Bar

The
Bar

Sake · Whisky · Cocktails

An honest bar.
Stirred slowly.

Premium junmai sake served warm or chilled, a small but careful collection of Japanese whisky, and a tight cocktail list built around the menu. The Tokyo Old Fashioned and the Lychee Martini are house favorites — though the bartender takes requests.

Happy hour food is available daily — a great time to meet a friend at the bar.

See the Bar Menu Plan Your Visit

本物

Authenticity

Trained chefs, traditional technique, real ingredients. No shortcuts on the things that matter.

新鮮

Freshness

Fish chosen daily. Vegetables prepped each morning. Sushi rice cooked in small batches all night.

おもてなし

Hospitality

You're family from the moment you walk in. We remember regulars by name and by drink.

Ready?

Hold a seat
at the grill.

Hibachi tables seat up to ten. The bar pours till close. The sushi chef is waiting.

Reserve Online Call Now

Speak with our team (410) 552-1599 Mon–Sat · Noon to close

Three rooms.One philosophy.

A little fire,a lot of theatre.

Cut to order.Served the wayit should be.

An honest bar.Stirred slowly.